2720 Alpine Road, Portola Valley
Next U-Pick Date: Saturday, July 11
*open 8:00am - 11:00am*
early arrival suggested
Days/Hours Of Operation
The U-Pick season runs during the summer months, typically for 6-8 weeks.
- Next U-Pick Date: Saturday, July 11. Hours are 8:00am to 11:00am.
- Saturdays Only unless noted. Availability determined each week once season begins.
- No reservations. Walk-ins only.
- EARLY ARRIVAL ENCOURAGED FOR BEST/EASY PICKING.
- CHECK THIS WEBPAGE FOR UPDATES PRIOR TO VISITING AS LAST MINUTE CLOSURES MAY OCCUR.
U-Pick Costs
Baskets are provided for picking. Tasting berries while picking is allowed.
- Entrance Fee: $4.00 Per Person. *Ages 2 and under free*
- Berries: $7.00 /lb
- Forms of payment accepted: Cash, Credit/Debit Cards, and Tap/Mobile Pay.
Know Before You Go
- No smoking allowed.
- No dogs/pets allowed.
- Carpooling encouraged. If planning a large group (20+) please contact us first.
- Do not feed or pet the horses.
- Stay hydrated, wear sun protection and wear comfortable shoes. Farm fields have uneven dirt and weeds/stickers.
- Keep kids nearby at all times. Wildlife in the area.
- Stay in the designated U-Pick field. Please exit Webb Ranch when you check-out.
- NO picnics on the property. There are great local dining options, public parks and hiking trails in Portola Valley.
What We Grow
All our berries are CERTIFIED ORGANIC by CCOF. Due to limited supply we do not offer pre-picked berries for sale at this time.
Our 2026 varieties include:
Our 2026 varieties include:
- Obsidian Blackberry *limited
- Prime-Ark Blackberry *limited
- Navaho Blackberry *available
- Olallieberry *limited
- Marionberry *limited
Tips For Berry Picking
- Arriving early will give better/more abundant selection. There are a limited number of berries to be picked on any given day.
- Do not pick red/unripe berries. Berries do not ripen after being picked.
- Ripe berries come off easily when pulled.
- We have a limited number of wagons available, first come first served. We encourage you to bring your own wagon.





