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Select »   Wild Salmon Salad  |  Webb Ranch Tomato Tower   

Webb Ranch Tomato Tower
Chef: Deano Lovecchio
Select Item(s): Everything in the recipe below is at the Market.

Ace Tomatoes
Buffalo Mozzarella
Ffesh Basil
Olive Oil
Balsamic Vinaigrette

This one is a simple recipe for an appetizer or light summer meal. Slice one large Ace Tomato into 4-5 slices. Slice the mozzarella cheese. Chop the basil finely. As you place a layer (tomato, then cheese) drizzle a little olive oil and vinaigrette in between each layer. Sprinkle a little basil in the layers also.

To finish, drizzle olive oil and vinaigrette to taste and finish with basil sprinkles.



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